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Coarse whitish rice Carnaroli is one of the most popular varieties grown in Italy. It has a good balance between good absorption capacity and relatively low loss of starch during cooking. For these characteristics, is considered an excellent rice·slow to prepare risottos.
After cooking, their texture remains consistent while creamy. Exquisite taste and delicious.
The principles, s' must be constantly stirring and cooking as they go, remenarà is less often, because in the end consistency cremosa.Per is preparing risotto 's gradually add broth, so that is always moist but never sunk in liquid, why should always have a pot of hot broth next.
Ideal per als risotto, rice and lobster Rice sweet shrimp.
See our recipes.