Cervesa d’;our rice Rice

Cervesa d’;Handmade rice marsh.

INGREDIENTS:
Water, malta Dordi, arròs del Delta de l’;Ebro, Llúpols blooming, Yeast, orange peel, celiandre, juniper, pink pepper and saffron from Jiloca.

NOTE KEY
Pale yellow, com les espigues d’;Rice end of September.
D’;refreshing aroma, little carbonic, the presence of spices and a touch of saffron.
Check pleasant and refreshing, soft and sweet, a fine bubble. Light in the mouth with the memory of saffron. Finish light by the little hops presence of natural flower.

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